Porcelli's Menu
Welcome to Porcelli's, a gem nestled in beautiful Bar Harbor, ME. This elegant Italian restaurant has quickly become a local favorite, and for good reason. The ambiance is charming and inviting, ideal for intimate dinners or special occasions. Diners rave about the exceptional service, with staff like Kenroy making every visit unforgettable.
- Signature Dishes: Guests highly recommend the vegan gnocchi, praised for its rich flavor and perfect texture, as well as the exquisite seafood risotto packed with freshness.
- Appetizers: Start your meal with flavorful mussels and scampi, setting the stage for an incredible dining experience.
- Sweet Endings: Don’t miss out on the tiramisu, often described as heavenly.
With a menu that showcases culinary expertise and a passion for Italian cuisine, Porcelli's promises an exceptional gastronomic journey. Make your reservations today!
Appetizers - Takeout
Crudo
thin-sliced tuna with citrus dressing, daikon radish, and fresh orange
Focaccia Bread
house made focaccia for two
Mussels
mussels simmered in marinara with guanciale, served with toasted focaccia
Tortellini
lobster and ricotta filled tortellini in a sun-dried tomato cream sauce
Polpetti
house-made meatballs in marinara over creamy polenta, finished with parmigiano and basil
Scampi
sauteed shrimp with garlic, white wine, and cream, finished with parmigiano
Flatbread
crispy flatbread topped with Jonah crab, Calabrian chili aioli, and a balsamic glaze
Tomato Bisque
San Marzano tomato soup with basil and pecorino
Farm Salad
mixed greens with spring vegetables, goat cheese, bacon vinaigrette, topped with a farm egg
Caeser Salad
crisp romaine with jicama, anchovy, parmigiano, and toast points, finished with Caesar dressing
Panzanella Salad
tomato, olives, onion, cucumber, and toasted bread with italian dressing
Salads and Soups - Takeout
Pasta - Takeout
Bolognese
pappardelle with slow-cooked beef, veal, and pork in san marzano tomato sauce, topped with lemon ricotta and parmigiano reggiano
Cacio E Pepe
bucatini tossed with pecorino cheese and cracked black pepper
Seafood Linguine
linguine with clams, shrimp, and squid, finished with lemon zest
Gnocchi
with assorted mushrooms, basil, chili oil, and balsamic vincotto
Our Pasta
penne in a rich lobster and ’nduja cream sauce
Ravioli
artichoke and ricotta ravioli with spinach, sun-dried tomato, and capers
Osso Bucco
braised beef shank with creamy polenta and root vegetables
Pollo
roasted poussin chicken with a mild chili rub and gnocchi in a bright pesto cream
Ribeye
16 oz grilled ribeye with mashed potatoes, asparagus, and a red wine demi-glaze
Pesce
seared halibut over creamy risotto with peas and lemon-saffron cream, served with asparagus-fennel salad
Seafood Risotto
slow cooked Arborio rice with lobster, clams, mussels, scallops, and fish
Pork Chop
bone-in pork chop with sweet potato, bok choy, mushrooms, and a savory pork jus
Entrees - Takeout
Dolce - Takeout
Panna Cotta
strawberry panna cotta, blackberry gelee, blueberry mousse